Pearls of Crème de Cassis
Pearls of Crème de Cassis

Crème de Cassis is a sweet, dark red liqueur made from blackcurrants, originally a specialty of Bourgogne it is often used in cocktails, especially Kir.

Pot 75g (net weight 50g) ca. 100 pearls (9mm) €10.95
Catering size 200g (ask for the price) 

The pearls offer a chance to use Crème de Cassis more than just in a drink or in a sauce. Spoon them over a meat dish, whether it is beef, game or poultry, they add a lot of flavors to a seafood dish, with cheese like fresh goat cheese, ice cream, dessert, salad and of course in a drink. There are endless possibilities to discover!

As all pearls, they are a surprise for the palate and a joy to watch and gives a freedom and creativity to decide on the taste of each bite of the dish - depending on how many of these delicious pearls you take. Try out, ask for ideas or share yours with us. Enjoy!

Packaging size (glass jar)75 g
Net weight50g
Catering size (can)200g
Net weight150g
IngredientsCrème de Cassis (16% alc.), modified starch E 1422; calcium lactate E 327, sodium alginate E 401, malic acid E296, potassium sorbate E 202.
Can be preserved: before opening1 year at room temperature
after opening4 weeks at 2-5°C
Vegan, gluten and dairy-freeContains alcohol
Grilled peach - lemon verbena infused tomato - goat cheese - pearls of Crème de cassis by YS
Smoked cucumber - cassis-infused plum - shiitake - gravlax salmon - pearls of Crème de Cassis - by YS
Veal - flat nectarine - potato - shiitake - yellow beet - yellow carrot - cassis juice - pearls of Crème de Cassis by YS
Zebra - asparagus - cherries - potato - mushrooms - pearls of Crème de Cassis by YS